DISTRIBUTION
Through our five (5) distribution centers we provide service to our customers all around the Island. Some of our operating processes include:
- In-house USDA inspection facilities
- Handling of any trade delivery requirements: store delivery, cross-docking, CIF dock, customer pick-up, distribution center delivery, etc.
- Bonded warehouses
- Next day delivery of Foodservice orders
- Second day delivery of wholesale and retail orders
- Daily availability of over 60 trucks
- Over 500,000 square feet of distribution centers for island-wide coverage, equipped with temperature-controlled, refrigerated and frozen warehouses
- USDA, FDA and local government food import licenses and permits
- Distribution channels: hotels, restaurants, membership clubs, pubs, bars, hospitals, military bases, duty free, drug stores, convenience stores, educational institutions, quick-service and full-service food outlets, supermarkets & delis.
SALES AND MARKETING
Our Sales and Marketing Department establishes strategic partnerships with suppliers and customers while implementing integrated multifunctional planning processes in order to maximize all brand efforts. Our brand specialists provide:
- Market, consumer and category assessment
- Support in market product development
- Execute budget allocation and investment tracking
- Develop tactical strategies and logistics for brand platforms and special events, as well as on-premise promotions
- Dedicated Brand Managers, Key Account Force and Sales Team ensuring all needs from our suppliers, clients and customers are met beyond expectations